This creamy, slow-cooked lentil dish is a staple of Punjabi cuisine. Made with black lentils, butter, cream, and spices, it’s a rich and comforting option, often paired with naan or rice.
This creamy, slow-cooked lentil dish is a staple of Punjabi cuisine. Made with black lentils, butter, cream, and spices, it’s a rich and comforting option, often paired with naan or rice.